"Autumn flowers"
1.5k 90 минут 6 порции
There is a very tasty dish "Jomama", much loved by my family. So I decided to alter a few, in order to participate in the competition "Bright mood". And let me tell You - not in vain - the experiment was a success, my sybaritic (so I call their main consumers - husband and daughter) were very satisfied, although this has twisted a nose: "Oh, the pumpkin :( We don't Lubim :("
Ingredients for "Autumn flowers"
- Flour - 1.5 stack.
- Chicken egg - 1 piece
- Water - 0,5 stack.
- Chicken fillet - 1 kg
- Onion - 1 piece
- Carrots - 2 PCs
- Vegetable oil - 1/3 Stak.
- Pumpkin - 300 g
- Adjika - 2 tbsp
- Tomato paste - 1 tbsp
- Seasoning - 0,5 tbsp.
Step by step instruction of cooking "Autumn flowers"
Шаг 1
1. Purified pumpkin cut into small pieces, put in a saucepan, add a little water and boil until soft.
Шаг 2
2. Flour, eggs, water and salt knead the dough. Put it under a Cup for about 30 minutes.
Шаг 3
3. Chicken fillet cut into strips, carrot on a coarse grater, onion - half rings, all folded into a saucepan, add the vegetable oil and simmer over medium heat.
Шаг 4
4. Pumpkin mash, put in a sieve, to escape the excess fluid.
Шаг 5
5. Roll the dough, cut into castortroy wide strips of 5-6 cm Lubricating strips with vegetable oil. On one side the entire length, put the pumpkin, cover, twist rolls.
Шаг 6
6. The finished dumplings put in mentovku. Cook for 45 minutes.
Шаг 7
7. In the meat sauce add water to cover meat and vegetables, adjika, tomato paste, preservatives, salt to taste. Simmer for 10 minutes. The sauce is ready.
Шаг 8
8. Pour a bowl of meat sauce, the sauce is a little bit of pumpkin. You can eat - take hands dumplings, dipping in the sauce and pokladem ( meat can fork:))! Bon appetit!