"Autumn flowers"

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There is a very tasty dish "Jomama", much loved by my family. So I decided to alter a few, in order to participate in the competition "Bright mood". And let me tell You - not in vain - the experiment was a success, my sybaritic (so I call their main consumers - husband and daughter) were very satisfied, although this has twisted a nose: "Oh, the pumpkin :( We don't Lubim :("

Ingredients for "Autumn flowers"

Step by step instruction of cooking "Autumn flowers"

Шаг 1

1. Purified pumpkin cut into small pieces, put in a saucepan, add a little water and boil until soft.

Шаг 2

2. Flour, eggs, water and salt knead the dough. Put it under a Cup for about 30 minutes.

Шаг 3

3. Chicken fillet cut into strips, carrot on a coarse grater, onion - half rings, all folded into a saucepan, add the vegetable oil and simmer over medium heat.

Шаг 4

4. Pumpkin mash, put in a sieve, to escape the excess fluid.

Шаг 5

5. Roll the dough, cut into castortroy wide strips of 5-6 cm Lubricating strips with vegetable oil. On one side the entire length, put the pumpkin, cover, twist rolls.

Шаг 6

6. The finished dumplings put in mentovku. Cook for 45 minutes.

Шаг 7

7. In the meat sauce add water to cover meat and vegetables, adjika, tomato paste, preservatives, salt to taste. Simmer for 10 minutes. The sauce is ready.

Шаг 8

8. Pour a bowl of meat sauce, the sauce is a little bit of pumpkin. You can eat - take hands dumplings, dipping in the sauce and pokladem ( meat can fork:))! Bon appetit!