Soup with melted cheese
0.6k 30 минут 4 порции
A very simple soup, and don't have time to cook. It turns out very hearty and delicious.
Ingredients for Soup with melted cheese
Step by step instruction of cooking Soup with melted cheese
To prepare food, carrot fry in vegetable oil.
In boiling salted water to dissolve the cheese.
When a homogeneous mass, add the sliced potatoes and tomatoes.
Cook until the potatoes are done, remove the tomatoes, remove the skins, mash the pulp with a fork and return to soup.
When potatoes are ready, add carrots and herbs, cook for another 5-10 minutes under the lid.
And here is our soup ready.
Poured into plates, decorate with fresh herbs.