Roll "Droplet"

0.7k 3 / 5 - -

I want to share with you, dear cooks, the joy. I ALREADY COOK FOURTH LEVEL! Hurray, hurray, hurray! What's not to celebrate? For this reason I decided to bake a cake-roll. Chocolate, gourmet coffee and nutty flavor, very very tender, it is perfect for gatherings with friends over a Cup of tea!

Ingredients for Roll "Droplet"

Step by step instruction of cooking Roll "Droplet"

Шаг 1

To the resulting mass add the flour, soda and cocoa. Carefully stir.

Шаг 2

Get whites out of the fridge and carefully beat with a mixer.

Шаг 3

Whipped proteins add to the dough and mix carefully from the bottom up.

Шаг 4

Rectangular shape vystelim baking paper, greased.
In the form put the dough, put in oven preheated to 190 degrees for 20 minutes.

Шаг 5

While baking the crust, make cream.
Coffee cook in 5 tbsp. spoons of water.

Шаг 6

Nuts chop. I ground in the blender.

Шаг 7

In ground nuts pour the coffee grinds, mix well.

Шаг 8

Beat the softened butter with the icing sugar.
To this cream add the nut-ground coffee.

Шаг 9

Ready cake spread on a towel, covered with baking paper dusted with powdered sugar. On the middle of cake put the rolling pin and gently fold the cake in half along with the towel.
And allow to cool.

Шаг 10

Cooled Korzh grease cream. Cream use whole.

Шаг 11

Peel the bananas and put them on the place where lay the rolling pin in the middle.

Шаг 12

And neatly bend the crust in half.

Шаг 13

Ready to roll I filled it with chocolate Fudge. Fondant recipe not put up on the website very much.
Cake put in the refrigerator for a few hours...
and you can enjoy.

Шаг 14

A pleasant appetite!