Pumpkin pancakes with cheese

440 3 / 5 30 минут 3 порции

I love pancakes... and zucchini is also good at it... and then cut the pumpkin and wanted to try! And more in the fridge and a piece of cheese lying around. So, conducted an experiment and... it was very tasty! Even my son ate and did not understand what I told him the pumpkin slipped! For the competition "Bright mood". By the way, and cold is also edible, and can be for nature to take!

Ingredients for Pumpkin pancakes with cheese

Step by step instruction of cooking Pumpkin pancakes with cheese

Шаг 1

Grate the pumpkin and gently squeeze excess juice (but do not pour and leave in a corner, suddenly the dough needs to be corrected!),
RUB cheese on a coarse grater.

Шаг 2

In a saucepan, mix the dough (cheese, pumpkin, flour, eggs, salt to taste) - I mixer, that faster, but you can fork to mix. Result should be like pancakes (thick sour cream).

Шаг 3

Heat oil in a pan and fry pancakes.
As always, first spread on paper to remove excess oil... and then plates! To eat, as you like... for me personally, with sour cream!
Bon appetit!