Fish in three coats
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To describe how delicious it is, for a long time, just try it!
Ingredients for Fish in three coats
- Fish - 6 lat.
- Carrots - 1 piece
- Cheese - 100 g
- Butter - 50 g
- Flour - 2 tbsp
- Milk - 1/2 stack.
- Cream - 200 g
- Spices
- Almonds - 1 tbsp
- Cognac - 50 g
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Fish in three coats
Шаг 1
Fish marinated in milk, the spices, adding the brandy.
Шаг 2
Make a 1-Yu "coat" heat sink. oil, add 2 tbsp flour, mix quickly, adding 100 g of cream.
Шаг 3
On a baking sheet, greased with oil, place the fish, top with the prepared stuffing, put in oven for 20 minutes (watch your oven).
Шаг 4
Three carrots on a fine grater and put on top, put again in the oven for 5-7 minutes.
Шаг 5
While preparing the 3rd "coat" three cheese, mix with the remaining cream and add the almonds.
Шаг 6
Smeared on top, and again in the oven for a few minutes (to give the cheese to melt).
Шаг 7
Serve hot.