203 150 минут 12 порции
Made for 1 year daughter. Very impressive looks by design
Ingredients for Medovichok
- Chicken egg - 3 PCs
- Sugar - 3/4 stack.
- Margarine - 120 g
- Honey - 200 g
- Soda slaked vinegar - 1 tsp.
- Yolk egg - 4 PCs
- Gelatin - 20 g
- Milk - 230 g
- Condensed milk - 100 g
- Sour cream - 1 Cup.
- Cream - 230 g
Step by step instruction of cooking Medovichok
Ingredients for the dough:
Cup of sugar, the Cup is smaller than the normal, and incomplete,
120-150 g or good margarine or butter unless there is a good margarine for baking
3 tablespoons of honey. Spoons full, from the heart.
Flour - how many will take it.
1 full heaped teaspoon of baking soda.
1. In a bowl break three eggs. Pour the sugar and whisk stir until complete dissolution of sugar. Whipping is not necessary - you just have to dissolve all the sugar.
2. In a saucepan put the honey of any consistency - and a solid go too. Soda pour into a glass and set so that was handy. Honey on low heat bring to a boil and to actively boil. When it boils, throw in there the soda and her wooden spoon stir in honey. Will foam. The bucket should be removed from the heat, actively working with a spoon, stirring it the whole thing. Foam is a nice brown shade with ryzhankou.
Set aside the bowl aside.
3. Melt margarine in the micro or on the stove - it should only potomitsya up liquid, but not hot.
If margarine is melted correctly, then test it just go flakes. Add margarine into the bowl with eggs and mix well.
4. Add our brown foam - the dough will be a nice honey color.
5. Now flour. The dough will knead with a wooden spoon. The flour will pour one tablespoon, sifting through a sieve. Ie sieve to keep directly on the test.
After each spoon of flour dough kneaded to flour, there are all intervened. This continues for as long as the spoon is already difficult to interfere with. Remove the spoon and then knead with the hands. The main thing is not to shift the flour. The dough should be smooth, but the hands do not stick. Not cool. The photo shows his consistency.
6. The oven needed immediately. It is not necessary to rasstavat. Divide it by the number of layers that we need, and go ahead. (Pieces of dough that are waiting for their turn to cover, so as not weathered).
For honey cream boil the milk. Beat the egg yolks with the honey, a pinch of salt, and gelatin. Leave for 5 minutes. Pour a thin stream into the cream milk, continuing to whisk, then pour cream back into saucepan and put back on a low heat. Stirring constantly, bring to thickening, but do not boil! The cream should be the consistency of the sauce and stay on the spoon. Allow to cool to room temperature, the cream will begin to solidify.
Blend sour cream with condensed milk.
Whip the cream, optionally adding 1 tablespoon of sugar.
The yolk in the cream gently introduce the cream and then the whipped cream. Fluff cream cakes, I have to do is put the cake in naziemny form, draped wrap with bubbles, which protect equipment from falling (imitation SOT), and slightly press the cake, leave to harden in the refrigerator for 6 hours or overnight.
Cakes should be slightly magiche in diameter shape split to the sides also were covered with cream. If baked in this form, the cakes of fluff and a little bit in a circle to crop. Pour Boca remaining cream will top.
Upstairs also put a film with bubbles.
The bees were made from melted chocolate black and white (stripes). Wings made of almonds.