Pie "Lemon coconut"
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Offer a recipe of the delicious pie.
Ingredients for Pie "Lemon coconut"
- Lemon - 2 PCs
- Flour - 350 g
- Butter - 120 g
- Sugar - 250 g
- Vanilla sugar - 1 package.
- Coconut shavings - 100 g
- Leavening agent - 1 tsp.
- Chicken egg - 3 PCs
Step by step instruction of cooking Pie "Lemon coconut"
Lemons pour boiling water and grate the zest. After from lemons to squeeze the juice. Juice we need 100ml. I have a number of juice left 1.5 lemon. If the juice of the two lemons little mean to get another one.
Prepare the first dough. Butter (melt), 200 grams of flour, 100 sugar, vanilla sugar and half of the grated lemon peel and mix with a mixer, using a special nozzle for the test. Should polchasa this kind of mixture similar to crumbs. Seen in the photo.
Take the form, dimmed with baking paper, grease with a little oil. Now take this mass kroshkovye, put into the form and hands form a cake (cake very good). Put in a preheated 180* oven for 15 minutes.
While our cake is baked, make the second dough. Mix with a mixer the eggs and the remaining sugar, lemon juice, remaining zest, shredded coconut, remaining flour, baking powder. This dough will be watery.
After 15 minutes, remove the form and pour on top of the dough. And put in oven to bake until cooked (about 20 minutes, although it depends on the oven).
Remove pie, allow to cool, sprinkle icing sugar and coconut (if desired).
Longer than the cake is, the tastier it becomes.