Snack pie chicken and vegetables
175 - -
Maybe something like this already exists, I apologize. Haven't been on the site, missed a lot. Search such is not found. Hearty and quick pie. As a snack, and for Breakfast (if in the evening to prepare the dough).
Ingredients for Snack pie chicken and vegetables
- Margarine - 250 g
- Sour cream - 3 tbsp.
- Soda - 1/4 tsp
- The chicken legs - 1 piece
- Vegetables - 200 g
- Broccoli - 6-7 PCs
- Chicken egg - 3 PCs
- Flour - 3.5 stack.
- Onion - 2 PCs
- Black pepper
Step by step instruction of cooking Snack pie chicken and vegetables
First of all I apologize for the quality of the photos. Will not acquire normal camera, still use the phone.
Start with the dough. Melt the margarine.
Add salt, soda (slaked vinegar), sour cream (mayonnaise).
Add flour, stir. The finished dough divide into 2 parts. One more. Put in a bag and in the freezer for 4 hours. I kept less than about 3 (put in office quick freezing).
Meanwhile, prepare the filling. Onion cut into half rings and fry in vegetable oil.
The chicken is boiled in spices (salt, black pepper, seasoning for poultry and granulated garlic). The finished legs are tearing the fibers.
Spread the meat.
Then put fried onions, the mixture of Hawaiian and broccoli (I like it very much:-[ ). Beat the eggs and pour the filling on top (forgot to take a picture).
From top to grate the second, smaller part of the test.
Put in preheated oven (190 degrees). Bake for approximately 35-40 minutes until brown. I turned pale, because she took the thin sheet and the cake started to burn...:-(