French tart with apples

479 4 / 5 60 минут -

Tart from the magazine "Khlebsol" Yulia Vysotskaya. Sooo much me and my house! Simple to prepare and delicious! Now one of my favorite recipes Apple pie! Recommend!

Ingredients for French tart with apples

Step by step instruction of cooking French tart with apples

Шаг 1

The flour and sugar powder sift.
Cold butter cut into pieces, add to flour and powder, RUB hands crumbs.

Шаг 2

Pour the cream and knead the dough.

Шаг 3

Wrap in clingfilm and put into the refrigerator for half an hour.

Шаг 4

Apples peel, remove the core and seeds, cut into thin slices.

Шаг 5

Preheat the oven to 180 gr. The form of grease, lay out an even layer of the dough (5-7mm). Sprinkle half of the sugar.

Шаг 6

Put large slices of the outer circle of Tarta.

Шаг 7

Slices smaller the average circle (in opposite direction)

Шаг 8

And small - mid.

Шаг 9

Sprinkle the top with remaining sugar and cinnamon.
Bake for 20-25 minutes. 5 minutes prior to readiness to increase the temperature to 220 gr.