Pho - king soup party

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Whether you love, when the family gathers, everyone is not sitting with his nose in his plate, and actively involved in what is happening? I love, so often arrange fondue evenings, receptions, and when the heat - okroshka, cold Sokolniki etc. what if the cool and the cold don't want to? I bow to the Vietnamese - coated idea. Fo - this salad, and the first and second, and entertainment all in one. If you like rich beef broth with sweet spices, additives that everyone puts himself, as well as meat, which is cooked right at the table. Welcome to the soup party!

Ingredients for Pho - king soup party

Step by step instruction of cooking Pho - king soup party

Шаг 1

Prepare low-fat beef broth, preferably on marrow bones. For the lazy (like me) can make a lot and freeze portions, so that six months was enough (and borscht, and all the rest). In a pinch you can use canned, just not instant. I prefer to skim the fat from the cooled broth, but many Vietnamese do not agree with me. Finished in clear broth add the spices in gauze bag put a stick of lemon grass, ginger, cardamom and cloves, and cook on low heat for 20 minutes. At the very end add the fish sauce (this is a classic, I have a fish Allergy, so I substituted soy sauce - quite!). Run salt and add the sugar.

Шаг 2

Slightly frozen meat cut into very thin slices (2 mm thick) and leave.

Шаг 3

Soak the rice vermicelli (thin transparent glassy noodles do not need cooking. Fill it with warm water and it is ready. You can certainly use another, but then you have to boil).

Шаг 4

Cut the onion into half rings, hot pepper rings. Mint leaves, Basil, cilantro not cut, and even do separates. Put the sprouts as is (just washed of course). The lemon or lime cut into slices. Each Supplement - in their particular plate.

Шаг 5

The meat is folded on top of vermicelli.

Шаг 6

Fo is not a "fu"!