Warm salad of eggplant and green beans
0.5k 35 минут -
Tasty, tender salad. Egyptian cuisine, thanks for the recipe Light nagmaa.
Ingredients for Warm salad of eggplant and green beans
- Eggplant - 1-2 PCs
- Onion - 1 piece
- Beans - 200 g
- Garlic - 3 tooth.
- Olive oil - 3 tbsp.
- Soy sauce - 1-2 tbsp
- Black pepper
- Seasoning - 1 tsp.
- Water - 100-120 ml
- Salt
- Greens
Step by step instruction of cooking Warm salad of eggplant and green beans
Шаг 1
The words of the author.
The garlic and the onion cut into thin half-rings.
Шаг 2
Eggplant cut into strips.
Шаг 3
Due to the fact that the beans are not so soft, I have it in the beginning boiled until tender.
Шаг 4
Heat olive (raises.) oil. Put crushed garlic and onions. Fry until Golden brown.
Шаг 5
Put the chopped eggplant. Fry for 5 minutes.
Шаг 6
Add the beans.
Шаг 7
Spices. Added more curry and turmeric.
Шаг 8
Then add soy sauce, salt, spices. Mix well.
Add water, cover and simmer until tender over low heat. Cool.
Put the salad on a dish, decorate with greens.
Шаг 9
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