Warm salad of eggplant and green beans

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Tasty, tender salad. Egyptian cuisine, thanks for the recipe Light nagmaa.

Ingredients for Warm salad of eggplant and green beans

Step by step instruction of cooking Warm salad of eggplant and green beans

Шаг 1

The words of the author.
The garlic and the onion cut into thin half-rings.

Шаг 2

Eggplant cut into strips.

Шаг 3

Due to the fact that the beans are not so soft, I have it in the beginning boiled until tender.

Шаг 4

Heat olive (raises.) oil. Put crushed garlic and onions. Fry until Golden brown.

Шаг 5

Put the chopped eggplant. Fry for 5 minutes.

Шаг 6

Add the beans.

Шаг 7

Spices. Added more curry and turmeric.

Шаг 8

Then add soy sauce, salt, spices. Mix well.
Add water, cover and simmer until tender over low heat. Cool.
Put the salad on a dish, decorate with greens.

Шаг 9

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