Muffins with raisins
446 120 минут 12 порции
Saw them in LJ Tadashi Ira and immediately tried! Love Gostowski recipes – no modern improvers, thickeners and dyes. All the most delicious – Mostovskoe.
Ingredients for Muffins with raisins
- Butter - 175 g
- Sugar - 175 g
- Salt
- Chicken egg - 140 g
- Raisins - 175 g
- Leavening agent - 0.5 tsp.
- Flour - 240 g
- Vanilla
Step by step instruction of cooking Muffins with raisins
Шаг 1
Beat the butter and sugar in a magnificent mass. Add the eggs one by one beating well after each.
Rinse the raisins and Pat dry (I used soaked in liquor in advance of raisins – delicious!). Add to the dough raisins, vanilla and salt.
Sift the flour with the baking powder.
Pour in oil mixture and mix on low speed.
Шаг 2
Put the mass in one standard form is a brick or in small tins (I got 12 small muffins) 2/3 volume of the molds. The top is definitely smooth with a wet spoon.
If put in great shape, the top is cut along the shape with a single line. The cupcake will crack, so we make 1 neat crack in the middle, somewhat chaotic and not broken, which are formed naturally.
Шаг 3
Bake at 160 C for about 80-100 minutes (1 large, small - 30-45 minutes). The finished muffins to cool on a wire rack.
Шаг 4
And still warm sprinkle with powdered sugar.