Pork tenderloin with tangerine and ginger
0.9k
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20м
2
Found this recipe and could not pass up, so delicious it seemed to me, and not in vain! Slightly changing the recipe by themselves, were delighted. The meat is flavourful and juicy, and cook it not so long. Pepper of course is better to take fresh, but I was frozen, although the taste he still gave. Serve with rice, and you can just!