Pork pigtails

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Meat dish

Ingredients for Pork pigtails

Step by step instruction of cooking Pork pigtails

Шаг 1

Cut meat portions, repel from two sides, sprinkle with salt and pepper.

Шаг 2

Then take the meat, cut into three parts, but not completely.

Шаг 3

Zapletal pigtail, pickle in a mixture of vegetable oil, pomegranate sauce and onions (roughly chopped) 2 hours.

Шаг 4

Шаг 5

Then braids fry both sides, put in a saucepan.
Fry onion (the one that was left after marinating, or take a new one).

Шаг 6

Fry onion, carrots, if necessary, a little salt.
Add sour cream and juice to boil, pour into a saucepan to braids and stew ten minutes, add herbs to taste.