Pork pigtails
3.4k - -
Meat dish
Ingredients for Pork pigtails
- Pork - 500 g
- Onion - 1 piece
- Salt
- Black pepper
- Vegetable oil - 200 ml
- Sauce - 50 g
- Carrots - 1 piece
- Sour cream - 3 tbsp.
- Tomato juice - 1 Cup.
- Parsley
- Dill
Step by step instruction of cooking Pork pigtails
Шаг 1
Cut meat portions, repel from two sides, sprinkle with salt and pepper.
Шаг 2
Then take the meat, cut into three parts, but not completely.
Шаг 3
Zapletal pigtail, pickle in a mixture of vegetable oil, pomegranate sauce and onions (roughly chopped) 2 hours.
Шаг 4
Шаг 5
Then braids fry both sides, put in a saucepan.
Fry onion (the one that was left after marinating, or take a new one).
Шаг 6
Fry onion, carrots, if necessary, a little salt.
Add sour cream and juice to boil, pour into a saucepan to braids and stew ten minutes, add herbs to taste.
BON APPETIT!