Cupcake Butterfly
0.7k 20 минут 9 порции
There is nothing better than a Cup of good tea or coffee with freshly baked cake. Offer you a recipe of small cake. It is so quickly prepared that for a while until the kettle boils, the food will be on your Desk.
Ingredients for Cupcake Butterfly
- Flour - 125 g
- Chicken egg - 2 PCs
- Powdered sugar - 125 g
- Butter - 125 g
- Coconut
Step by step instruction of cooking Cupcake Butterfly
Шаг 1
To heat the oven.
Sift the flour through a sieve.
Шаг 2
To the flour add the powdered sugar, butter and eggs.
Шаг 3
Give everything a good whisk until smooth.
Шаг 4
Put into molds, greased (I still sprinkled with semolina for easy taking out).
Bake for 15-20 minutes, until when tapping the top will bounce.
Шаг 5
The cream may be different, that is, the one which you like.In this recipe I prefer a dry whipping cream. They quickly whipped and hold their shape well.
Шаг 6
Well, now depicted the butterfly. The finished cake to cut the top off and cut it in half.It will be the wings.
Шаг 7
Fill the top with whipped cream.