Cupcake Butterfly

0.7k 3 / 5 20 минут 9 порции

There is nothing better than a Cup of good tea or coffee with freshly baked cake. Offer you a recipe of small cake. It is so quickly prepared that for a while until the kettle boils, the food will be on your Desk.

Ingredients for Cupcake Butterfly

Step by step instruction of cooking Cupcake Butterfly

Шаг 1

To heat the oven.
Sift the flour through a sieve.

Шаг 2

To the flour add the powdered sugar, butter and eggs.

Шаг 3

Give everything a good whisk until smooth.

Шаг 4

Put into molds, greased (I still sprinkled with semolina for easy taking out).
Bake for 15-20 minutes, until when tapping the top will bounce.

Шаг 5

The cream may be different, that is, the one which you like.In this recipe I prefer a dry whipping cream. They quickly whipped and hold their shape well.

Шаг 6

Well, now depicted the butterfly. The finished cake to cut the top off and cut it in half.It will be the wings.

Шаг 7

Fill the top with whipped cream.