Chicken ventricles with buckwheat

0.6k 4 / 5 50 минут 4 порции

Tried to prove to my husband that chicken gizzards are edible and quite tasty dish. In the end, ate and did not even realize what it was. Even praised! A simple but delicious dish for dinner.

Ingredients for Chicken ventricles with buckwheat

Step by step instruction of cooking Chicken ventricles with buckwheat

Шаг 1

Chicken ventricle clean, remove the foil, cut is not very finely. Boil in salted water 25 minutes after boiling. While the ventricles are cooked, boil the buckwheat.

Шаг 2

Fry in vegetable oil for 5 minutes. Then here add the onions, simmer for another 10 minutes.

Шаг 3

Stir in water, tomato paste, pour in to the ventricles. A little stew - place the buckwheat. Mix all, add spices.

Шаг 4

Bon appetit.