Algerian bread

79 5 / 5 40 минут -

This bread is prepared from semolina, with a small amount of flour. A very interesting bread! Try, help yourself - you are welcome!

Ingredients for Algerian bread

Step by step instruction of cooking Algerian bread

Шаг 1

Mix semolina, flour, salt, sugar. In warm milk dissolve the yeast, pour in the semolina mixture, add the oil, knead thoroughly for 5-7 minutes until the dough becomes elastic, if the dough is too cool, podravje some more milk or warm water and beat into the dough. Put the ball onto greased baking sheet, cover with a towel and place in a warm place. I made the batter with fresh and dry yeast, but I liked it more fresh, tastes better.

Шаг 2

When the dough has doubled, brush with egg yolk, cut and bake in the preheated oven for 20 - 25 minutes at temperature of 180 - 200 gr. Readiness check with a knife or toothpick.

Шаг 3

It turns out rich, tasty bread!

Шаг 4

And here razrezik!