Stuffed squid with feta
276 60 минут 3 порции
Ingredients for Stuffed squid with feta
- Squid - 1 piece
- Tomato - 400 g
- Garlic - 2 the tooth.
- Feta - 200 g
- Chicken egg - 1 piece
- Vegetable oil
Step by step instruction of cooking Stuffed squid with feta
Take the squid. Cut off the legs and get inside.
Sauce: mix tomatoes with oregano and salt.
3-4 tbsp oil lightly fry the garlic.
Add finely chopped of the legs (tentacles). I cut only half and the rest then put in the form. Sauté 2 minutes and add 2-3 tbsp of the sauce. A little salt, because feta is salty. Saute 1 min. you should get liquid, so better to evaporate. Cool.
Mix feta with raw egg.
To fete will podnesem mixture with garlic. Make a thick filling.
Stuff the carcass squid and fasten with a toothpick.
In a broad form, pour olive oil, put squid, tentacles, add 0.4 l of water. In a preheated oven 200 down, put the form. You need a little bird to cook. After 20 minutes, the squid will turn and fill our sauce. The water should almost evaporate. Now form raised at the middle, begin to bake. Change the mode in the oven to heat on top. Cut the carcass portion parts. Now very important, as often as possible, to throw the carcass of the resulting sauce. Approximately it will take about 30 min.