Loaf for tea

490 4.5 / 5 30 минут -

Sometimes it happens that will harden the bread, so much so that is not desirable, and dispose of it. And throw hand does not rise... I Suggest a very simple recipe: to return to the bread - "second life"! Of course, you can just put it in the oven or in the microwave and the bread is soft. But this bread recipe is so flavorful, so good that it makes me want to eat and eat. It is especially popular with the children!

Ingredients for Loaf for tea

Step by step instruction of cooking Loaf for tea

Шаг 1

To prepare the ingredients for the recipe.

Шаг 2

Cheese (I have Russian) to grate.
Butter to soften, add cheese and finely chopped fresh herbs (e.g. dill).
Mix everything carefully.

Шаг 3

Baton cut into slices the thickness of 1-1,5 cm, brush them on both sides of the mix, and rump - with only one internal.

Шаг 4

To shape loaf, press pieces.

Шаг 5

Wrap it in foil.
Place in a preheated hot (200 deg.) the oven for a few minutes (5-8 minutes).
After some time you will get fresh, very delicious-smelling loaf for morning tea.

Шаг 6

Bon appetit!