The cake was made for my 27th birthday.
|Cooking time 240 minutes||Number of servings 16|
Well bake yourself a cake, have a basis for 2 recipes, one "Volcano," second "Royal Charlotte".
We need two bowls or shaped, semicircular, equal, but different in diameter.
A bowl that is smaller, covered with foil, take the roll, cut into small pieces and, starting from the bottom, lay out, look at the photos.
Soak the gelatin in cold water.
Whip the cream until thick, then whip the cottage cheese with the wine, if cherries in the rum, the wine is not necessary.
Swollen gelatin to heat up in the microwave or in a water bath, mix with yogurt, then cottage cheese, and in the end with the cream, stir well.
Put the rolls in the middle put the cherry, or mix with creamy yogurty cream.
Cream to pour over the rolls and put on 3-4 hours in the refrigerator.
After 3 hours, do a second the cream.
Melt chocolate with a little cream, then add the rest.
Soak gelatine in cold water.
Beat egg whites with 1 tbsp of powdered sugar.
In the cooled chocolate and add instant gelatin and mix well.
Then mix this mixture with beaten egg whites.
Take the second bowl, more.
Cover with foil and pour the cream.
Pulling the cake from the rolls from the refrigerator, overturn on a dish and remove the bowl with foil.
Then take this cake and put in the chocolate cream, gently, and again in the fridge for an hour 4, then take out, overturn on a dish and decorate according to your taste.
I did in the form of a cap.