Candy marzipan

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Candy for the New year. And not only...

Ingredients for Candy marzipan

Step by step instruction of cooking Candy marzipan

Шаг 1

Peeled almonds grind as fine as possible.
In order to have a good and quick cleaning of the almonds, it should pour boiling water and leave for a few minutes.

Шаг 2

Mix chopped almonds, powdered sugar , lemon juice and liqueur.

Шаг 3

Knead well with your hands, and obtain the elastic mass. If it will stick to your hands or crumble, respectively, add powdered sugar or liqueur.

Шаг 4

You can immediately divide the marzipan into 15-16 pieces(depends on desired candies), and stretch (or roll out) the cake, in the middle where you put the cherry.

Шаг 5

Then the tortilla to close, lifting the edges up and roll in the palms of the ball.
Repeat with the remaining marzipan, kusochki.

Шаг 6

Now you need to melt chocolate for frostings candies.
You can make the ganache will also be very tasty.

Шаг 7

While the chocolate is melting, you can prepare toothpicks(number of candies), and two or three apples.

Шаг 8

Now quickly dip the candy in chocolate, and then the opposite edge of the toothpick stick it in the Apple.
Toothpicks can not use, but simply to spread candy on baking paper to harden chocolate.

Шаг 9

Candy put into the fridge until solidification of the chocolate.

Шаг 10

Then get candy, and you can have it.

Шаг 11

Instead of cherries you can use any other dried fruit or nuts.

Шаг 12

And you can do nothing inside to put.

Шаг 13

Well, Bon appetit!