Buckwheat with stewed meat and mushrooms

66 3 / 5 30 минут 8 порции

My standard dish. Very simple, quick and tasty. Only 4 ingredients) and time to cook something else.

Ingredients for Buckwheat with stewed meat and mushrooms

Step by step instruction of cooking Buckwheat with stewed meat and mushrooms

Шаг 1

Buckwheat iterate to a boil. Do not add salt!

Шаг 2

With mushrooms, drain water and cut smaller.

Шаг 3

Stew to warm up in a frying pan, chop the pieces with a spatula.

Шаг 4

To the stew add the mushrooms and soy sauce, saute for about five minutes, the liquid partially evaporates.
The soy sauce I poured on the eyes, somewhere 1/3-1/4 250-gram bottle. If in doubt, better not to add, will add later.

Шаг 5

Ready buckwheat to shift the contents of the pan and mix well. Try it, if too little salt, add soy sauce.

Шаг 6

You can eat a good lunch :) it really goes well with pickles and tomatoes.