The pasta "a New taste"
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This recipe found in the newspaper "Kulina". The author of the recipe: Svetlana Streltsov. Svetlana Streltsova came up with this recipe on the motives of Italian cooking, before that she was reading a book about Italian cuisine.
Ingredients for The pasta "a New taste"
- Pasta - 250-300 g
- Tuna - 1 ban.
- The Apium graveolens Dulce - 1 piece
- Olives - 1/2 ban.
- Onion - 1 piece
- Garlic - 1-2 tooth.
- Tomato - 3-4 PCs
- Capers - 1 tbsp
- Olive oil - 4 tbsp
- Greens - 2 Puig.
- Salt
- Black pepper