Cake of eternal love

1k 4 / 5 - -

"For God so loved the world that he gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life" (Evangelii from John 3 :16 ) This cake I baked for my parents, we went to visit. I love them very much, but my love is only the reflection of God's love for him. Tried as best I could. Thanks to all of you that are learning to cook! The cake came out just sooooo tasty and a little unusual. Welcome to the table!

Ingredients for Cake of eternal love

Step by step instruction of cooking Cake of eternal love

Шаг 1

Baked honey cakes.
Honey, sugar 100 g butter 100 g is put in a water bath and heat until the sugar dissolves.

Шаг 2

Add hydrated soda. It all has to turn into foam. Cook for another minute.
Remove from the heat. Give a little to stand up (10 minutes), add 2 eggs and 2 cups flour. And for half an hour in the fridge.

Шаг 3

Divide the dough into two equal parts. Spread on the bottom of a split form (greased) cake.
Bake at 180 degrees, about 10 minutes. Get two honey cake.

Шаг 4

Now prepare custard eclairs.
In 300 ml of water, add salt and 50 g oil. Bring to a boil. Make a small fire and add 2 cups of flour. It is kneaded. Remove from the heat. Give a little to cool down.
Add 3 eggs and knead thoroughly.
The formed eclairs-balls with wet hands and put on the laid baking paper baking sheet.
Bake until cooked in the oven - 200 degrees, 20-30 minutes.

Шаг 5

Begin to collect the cake. One Korzh put in separable form,
on it we spread the chocolate cream and put in the freezer for 20 minutes.

Шаг 6

Now plump spread on top of eclairs.
On pink rice cream. Put in freezer for 10-15 minutes.
Take it out and spread the greenish rice cream.
Cover with a second honey cake.

Шаг 7

Prepare the glaze.
50 g of water, 100 g of butter, a third of the banks of condensed milk, 2 tbsp sugar heat, stirring occasionally.
Add 3 tbsp of powdered milk and 50 g coconut flakes. I took coconut flakes green color to the icing turned out like a weed.
Bring to a boil. Give a little to cool and pour the cake.

Now it is decoration.
50 g of the chocolate I melted in the microwave and wrote on the paper for baking. The text pre-printed and slipped under the bottom of the baking paper to move out.
Red jujube (postponed) melted in the microwave and poured into a mold of a heart. The mold is previously lined with cling film.