Rice with vegetables and chicken sauce
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Beautiful, it's nutritious, if you replace the Kuru entirely on mushrooms, are suitable for the post.
Ingredients for Rice with vegetables and chicken sauce
- Chicken breast - 1 piece
- Pepper - 0.5 PCs
- Mushrooms - 150 g
- Figure - 250 g
- Assorted vegetable - 400 g
- Seasoning
- Cucumber - 1 piece
- Lettuce - 200 g
Step by step instruction of cooking Rice with vegetables and chicken sauce
Шаг 1
Frozen vegetables (any, any mixture of carrots, zucchini, beans. Can and fresh, but the time is always save...) fry in vegetable oil with Italian herbs until soft
Шаг 2
Chicken breast cut into strips, season with salt and pepper, marinate it with the mushrooms and peppers for about an hour (of course, marinate in advance is necessary)
Шаг 3
Add the chicken to the vegetables, put it out in about 15-20 minutes
Шаг 4
Meanwhile boil the rice
Шаг 5
Carefully fish out the mushrooms and chicken, chopped very fine
Шаг 6
Spread into the pan, sprinkle with flour
Шаг 7
Fry until the flour has become Golden
Шаг 8
Add about 1 Cup of hot water, stir
Шаг 9
And stir constantly until thick, not to get lumps
Шаг 10
Steamed vegetables cut into smaller
Шаг 11
Stir the vegetables with the rice, saute a minute
Шаг 12
Add chicken sauce
Шаг 13
Cucumber RUB on a grater, drain off any excess liquid
Шаг 14
Salad chop finely, prisolit, shake hands, till you get the juice
Шаг 15
Pepper chopped in small cubes, mix with cucumber and lettuce, fill with oil
Шаг 16
Rice put on the plate cylinder with the aid of culinary ring (or well washed cans)
Шаг 17
Garnish with fresh salad