Pasties in Slavonic

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Yum! It's as good as Tatar pasties, but they should not fry in butter. Hearty and healthy. Low fat.

Ingredients for Pasties in Slavonic

Step by step instruction of cooking Pasties in Slavonic

Шаг 1

Make dough. In a bowl, and you can just on the table.
In the mound of flour make a hollow in the middle and gradually will add the salt water and stir slowly.
It is necessary to knead well. The dough is supposed to be better than dumplings.
After kneading the dough cover and leave for some time.

Шаг 2

Make the stuffing. The potatoes should already be cooked. You can make regular mashed potatoes, but without milk and oil. I suggest to cook in uniforms, grind it in a meat grinder or malkai,
onions and also cooked fillet grind in a meat grinder. Cheese grate on a fine grater.
Mix everything, add salt, dried dill (optional).
And form balls that fit in the palm of your hand.

Шаг 3

Back to our test. Lie down for it and goes limp,
I kneaded it again with a small addition of flour.
Then tear off small portions of the dough and mash them with your hands. Put our balls of meat on a flatbread dough.

Шаг 4

And almost pileniem as dumplings or ravioli. Excess dough is gently pressed. In the future, when rolling will not see it.

Шаг 5

I recommend from personal experience! Roll the ready balls with a filling right away, do not keep long on the table. Otherwise the dough crack when rolling. You can mash with your fingers and then roll it out a bit.

Шаг 6

Now on a dry and hot pan! Fry for 2-3 minutes on each side, until brown spots. Do not be confused by the presence of flour on the fried side. The lubrication of the oil it goes.

Шаг 7

I smeared the melted butter with a brush.

Шаг 8

Bon appetit!