Banana jam

0.9k 4 / 5 60 минут -

Delicate, with a pleasant Apple and banana flavor and aroma. Sweet, but not cloying, with a pleasant acidity. Will be a worthy addition to the family drinking tea or baked goods. Source - the magazine "close-up sweetness."

Ingredients for Banana jam

Step by step instruction of cooking Banana jam

Шаг 1

Here is a set of products we try to hide in jars:-)

Шаг 2

First, squeeze the juice of two lemons (if you squeeze the other way, it must be filtered through a fine strainer to remove pulp and seeds).

Шаг 3

While Murzik helps her mother to clean 1 kg of bananas...

Шаг 4

...enter into peace talks with Finch to give the apples:-)

Шаг 5

Ready mashed potatoes floating in an enamel pot, add 600 g of sugar, 400 ml water, put on medium heat. Bring to a boil, stirring constantly, and reduce heat to low.

Шаг 6

Cook 30 minutes, stirring regularly, so that the jam does not stick to the bottom and skim off the foam.

Шаг 7

Still boiling jam is poured into clean, dry jars (I have them for greater purity has "proveril" in boiling water for 10 minutes). Allow it to cool, close tight cover (I have used the advice on how to keep the jam from the mold,see here https://www.povarenok.ru/recipes/show/35096/ thanks begi) and send in a cool dry place (the refrigerator) for 1 month. In exactly the New year will be ready :-)

Шаг 8

I got 3 bottles of 250 ml, 1 bottle of 330 ml and a little more, something about 150 ml, had to eat :-) It was delicious!