Truffles white chocolate
87 20 минут 20 порции
The famous French truffles... Christmas table is very appropriate to serve white truffles as a symbol of white snow, purity, renewal... For the contest "new year tastes of the planet"
for New Yearfor Christmas
Ingredients for Truffles white chocolate
- White chocolate - 240 g
- Cream - 60 ml
- Alcohol - 1 tbsp
- Powdered sugar
- Coconut shavings
Step by step instruction of cooking Truffles white chocolate
Chocolate finely break. Cream pour in a saucepan, put the saucepan on a water bath. As soon as the cream begins to boil – add the broken chocolate and stir until chocolate is completely dissolved. At the end pour in the alcohol and remove from heat.
Put the skillet in the cold for 4 hours or more (I left at night on the balcony).
Take out the casserole from the refrigerator and quickly roll a round balls of the same size.
All the pour batter into flat plates. Rolled balls on panirovka and put in the curlers.
Stacked for storage in the fridge
Served in a beautiful and festive crust or put everyone in a dessert plate of a few pieces in different breading.