Uzbek pilaf

93 3 / 5 - 10 порции

This recipe I learned from my good friend, who lived for some time in Uzbekistan. A win-win option a try.

Ingredients for Uzbek pilaf

Step by step instruction of cooking Uzbek pilaf

Шаг 1

Prepare all above ingredients
Rice well washed and soaked in cold water

Шаг 2

Onion cut into half rings
Carrots cut diagonally, the resulting plate - across cubes
Meat cut into large chunks (as in kebab)

Шаг 3

In boiling oil to put the meat. Fry all over high heat

Шаг 4

Fry the meat until Golden brown

Шаг 5

In the fried meat add the onions. The fire does not reduce

Шаг 6

Fry onion until Golden brown

Шаг 7

Then add the carrots. The fire does not reduce

Шаг 8

Fry the carrots until cooked

Шаг 9

In the resulting mass add 1 liter of boiling water, sprinkle with salt and pepper to taste

Шаг 10

Here is the result
Bon appetit