Coleslaw German

0.7k 4 / 5 - -

Krautsalat - marinated cabbage and quick cooking. Really tasty, slightly sweet, crunchy and juicy salad!!! Will cook again and again! Recipe taken from "Cook".

Ingredients for Coleslaw German

Step by step instruction of cooking Coleslaw German

Шаг 1

Cabbage finely chopped.

Шаг 2

Onion cut into cubes.

Шаг 3

Bell pepper also cut into cubes.

Шаг 4

Vegetables folded into a suitable dish, stir-fray.

Шаг 5

In a small saucepan pour the vinegar, vegetable oil, add sugar and salt. Bring to boil and boil until dissolve salt and sugar.

Шаг 6

Boiling marinade pour the cabbage and pepper, and mix thoroughly, first with a spoon, to avoid burning, then hands. At the same time, add the mustard.

Шаг 7

Cover and leave to infuse for a day at room temperature.
Through the day the salad will be ready to eat. Store in the refrigerator.
Bon appetit!