Coleslaw German
0.7k - -
Krautsalat - marinated cabbage and quick cooking. Really tasty, slightly sweet, crunchy and juicy salad!!! Will cook again and again! Recipe taken from "Cook".
Ingredients for Coleslaw German
- Cabbage - 1300-1500 g
- Pepper - 1 piece
- Onion - 1 piece
- Mustard - 1 tbsp
- Sugar - 50-70 g
- Vinegar - 100 ml
- Vegetable oil - 100 ml
- Salt - 1 tbsp
- Black pepper - to taste
Step by step instruction of cooking Coleslaw German
Шаг 1
Cabbage finely chopped.
Шаг 2
Onion cut into cubes.
Шаг 3
Bell pepper also cut into cubes.
Шаг 4
Vegetables folded into a suitable dish, stir-fray.
Шаг 5
In a small saucepan pour the vinegar, vegetable oil, add sugar and salt. Bring to boil and boil until dissolve salt and sugar.
Шаг 6
Boiling marinade pour the cabbage and pepper, and mix thoroughly, first with a spoon, to avoid burning, then hands. At the same time, add the mustard.
Шаг 7
Cover and leave to infuse for a day at room temperature.
Through the day the salad will be ready to eat. Store in the refrigerator.
Bon appetit!