Easy with adjika
102 90 минут 4 порции
Just say - delicious. But it's a meat lovers or the Amateur. Prepared my husband. I looked at the website - there is no General recipe on cooking light. I think someone may need it. And learned - father-in-law, who is a former pilot. Some of the food is unknown. As flew the entire former Soviet Union.
Ingredients for Easy with adjika
- Easy beef - 1 kg
- Onion - 3 PCs
- Black pepper - 1 Gorst.
- Peppers red hot chilli
- Lard - 1 tbsp
- Bay leaf - 5 PCs
- Adjika - 100 g
- Sour cream - 200 g
Step by step instruction of cooking Easy with adjika
My easy, boil until tender (45-60 min).
Clean from the film.
Cut into medium-sized pieces. Remove the tube.
Put stew in a pan. Add 1 Cup water, lard, Bay leaf, pepper, salt. Stew 20 min.
Pepper black and red pepper. Add onion, thyme, sour cream. Simmer until tender onions.
Finally add the sauce and stew for another 5 min! Ready! All a pleasant appetite!
PS They have to be sharp. So how sharp they are truly delicious!
Even the most hard-core opponents of this dish is eating it with great pleasure!