Ricciarelli

0.9k 3 / 5 30 минут 18 порции

Christmas Italian very soft sweet biscuits with a rich almond flavor...mmmm... For the contest "new year tastes of the planet"

Ingredients for Ricciarelli

Step by step instruction of cooking Ricciarelli

Шаг 1

My almonds were roasted, so the cookies turned out darker and unroasted almond cookies comes out a light cream colour.

Almonds blanch 5 minutes in boiling water, remove the skins and dry well. Grind the almonds with half the sugar. The second half of the sugar to grind into powder and set aside.

Шаг 2

Inside of a cookie comes out tender, not dry.