Tamatar paneer malai

285 5 / 5 40 минут 6 порции

Roasted tomatoes with cheese. (My debut dish on this site). This dish can be served separately or together with other dishes. Also you can add steamed green beans or roasted Kocheshkov cauliflower.

for Lent

Ingredients for Tamatar paneer malai

Step by step instruction of cooking Tamatar paneer malai

Шаг 1

If you already have cooked paneer recipe Aron-Space [url=https://www.povarenok.ru/recipes/show/18665/]>>>[/url], cut it into large pieces.

Шаг 2

Tomatoes cut into 8 slices.

Шаг 3

Heat ghee in Tolstoganova pan, add cumin seeds.

Шаг 4

As soon as the cumin seeds darken (about 30 seconds), add the tomatoes. Gently turn them until they are slightly browned.

Шаг 5

Then add the pieces of cheese.

Шаг 6

Season it with turmeric, salt and pepper and cook, gently stirring, for 2-3 minutes, being careful not to break the pieces of paneer and tomatoes.

Шаг 7

Before you remove the pan from the heat, pour its contents with sour cream. Serve hot. Can garnish with coriander or parsley.
Bon appetit!