0.9k 4 / 5 30 минут -

Eastern sweet dish, a dessert with honey, very tasty, very satisfying and useful.

Ingredients for Chak-chak

Step by step instruction of cooking Chak-chak

Шаг 1

To prepare the syrup you need to mix honey, sugar and water, put on fire and bring to boil.

Шаг 2

For the dough you need to mix the eggs with the water and butter and add flour. Knead the adze as dumplings.

Шаг 3

Next, make the noodles for this roll out half of dough into a thin pellet, give a little to dry and finely chop as noodles sprinkling of flour.

Шаг 4

Fry in small amount of oil in small portions, remove excess fat

Шаг 5

Pour the syrup ready *worms* as my middle son (he was 3.2 years, carefully spoon mix, what would the syrup spread evenly, put into the form and let cool until cool.

Шаг 6

Let cool, cut and eat!