Lemons in Roma
0.8k - -
Here naryl in nete this option is whether snacks or a workpiece. She can't pinpoint. But this recipe is probably perfect for true gourmets. First, I conducted an experiment with one lemon, and when I tried... mmmmmm... it tastes so yummy (here I have described only, as to my taste), I decided to do more. It is an excellent complement to seafood, fish and meat. And also quite suitable in the form of savory snacks.
Ingredients for Lemons in Roma
- Lemon - 4 PCs
- Sugar - 150 g
- Rum - 150 g
- Allspice - 5 PCs
- Peppers red hot chilli - 1 piece
- Mustard - 0.5 tsp.
- Pepper white - 0.5 tsp.
- Ginger - 1 tsp.
- Nutmeg
- Salt - 1 tsp.
- Cinnamon
Step by step instruction of cooking Lemons in Roma
Шаг 1
Here our all the spices.
Шаг 2
Then prepare a syrup of rum and sugar. Bring to a boil over low heat, stirring occasionally.
Шаг 3
As soon as the vrapcici boil, add all of our spices and lemons. And cook for about 10 minutes on low heat until lemons are soft, but not digest.
Шаг 4
After a time pour hot into the jar (I Bank just in case sterilized) and close.
Шаг 5
Here we eat are lemons with chicken meatballs. I got a lot of pleasure from eating this portion of the cue ball.
ALL A PLEASANT APPETITE!