Stewed cabbage with sausage

117 4 / 5 40 минут -

I want to share the recipe of cooking cabbage in the microwave. Depending on the additives can be prepared as a dietary and spicy dish. Cabbage is so delicious and juicy, and the Maha vitamins

Ingredients for Stewed cabbage with sausage

Step by step instruction of cooking Stewed cabbage with sausage

Шаг 1

Take the container intended for the microwave.
Finely chop the onion. In a container pour 2 tbsp oil and put in the oven without a cover on 1000 watts for 3 minutes, the onions should become transparent.
Onions can be put out with tomato, but if he (tomato) southern and meaty, and if he greenhouse, the meaning of it is no better at the end of cooking, add ketchup or tomato paste.

Шаг 2

Add to the onions chopped shredded cabbage. It is possible to "boomkat" with salt to give juice – I prefer not to.
Send in the oven for 10 mins, power 1000 W, when the cover is closed

Шаг 3

To get the cabbage and be sure to mix and give out a couple and bitterness from the cabbage. She gave a "shrink".

Шаг 4

Add chopped carrots, cover with a lid and put into oven for 10 min. Capacity 1000 WATTS.

Шаг 5

Get out of the oven the cabbage, mix well again. Now add salt, ketchup or tomato paste if you like it more.
I like to add soy sauce.
Spices to taste and mix well. When cooking in the oven requires much less salt.
You can now add sliced sausages and stir again, cover and send in the oven for 5 minutes at 1000 WATTS.
Stir again, add chopped fresh herbs (I prefer dill and parsley). Cover with a lid and send in the oven for 5 minutes at 1000 WATTS

Шаг 6

To get the cabbage, but not open - even if it is "reach" because the cooking process continues for another 2 minutes after the impact of the waves.
You can now try the dish, when suddenly the cabbage will seem harsh, you can add a few minutes of cooking. It all depends on the quality of the cabbage, temperature and quantity.
Cabbage turns out juicy, tasty, fragrant. Useful for kids and for diets prepared with minimal oil and salt, preserves the vitamins.
Try it, maybe someone else will come in handy this recipe.
Bon appetit!