Pear cake
0.7k - 12 порции
Taken from the magazine "Lisa" many years ago. Easy enough cake, for lovers of spicy taste
Ingredients for Pear cake
- Bread - 200 g
- Butter - 100 g
- Gelatin - 20 g
- Pear - 12 PCs
- Vodka - 20 ml
- Sugar - 110 g
- Yolk egg - 4 PCs
- Cinnamon - 1 tsp.
- Dry white wine - 375 g
- Cream - 375 g