Spicy rice with shrimp in pineapple Thai
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Speaking about the New year, we immediately imagine a lot of snow, Christmas trees, sleds, the creaking frost... Well, what about those countries where there are no such gifts from nature, where there is no winter? Year-round –summer! Is there not celebrate New year?! Yes, of course, celebrate!!! I invite You to celebrate the New year in one of the most exotic and hottest countries in the world – Thailand! There New year is celebrated three times a year! First time accepted 31 December, the second time – according to the Chinese calendar and the third time the national New Year "Songkran". Impossible to accurately determine the taste of Thai food, he and sharp and sweet, sour, salty, and bitter at the same time. This mix of the five flavours is a real art and magic of Thai cuisine. I would like to offer holiday and new year's supply of rice in pineapple with shrimp. For the first time this dish I tasted in Thailand, just on their national New year "Songkran". For the contest "new year tastes of the planet."
for New Year
Ingredients for Spicy rice with shrimp in pineapple Thai
- Pineapple - 1 piece
- Figure - 3/4 stack.
- Chili - 1 piece
- Pepper - 1 piece
- Shrimp - 150 g
- Corn - 50 g
- Chicken egg - 1 piece
- Paprika sweet
- Olive oil
Step by step instruction of cooking Spicy rice with shrimp in pineapple Thai
All the necessary products.
Small pineapple cut lengthwise into halves. Carefully extract the pulp.
In olive oil lightly fried chopped bell pepper and chilli.
Add shrimp and sauté a minute.
Stirring constantly, pour the egg, add the curry, paprika, and pieces of sliced pineapple.
Pre-boiled rice mixed with the mixture, add the corn.
Put in the pineapple halves, optional top can be sprinkled with cashew nuts,
garnish and serve with wine (I tried to make a Calla Lily flower of red hot chili pepper))).
This dish pairs perfectly with white dry or semi-dry wine.