Luscious lemon cake with cocoa

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The wet, impregnated with lemon flavour muffin with a thin strip of cocoa inside and a thick layer of chocolate on top. The only drawback - very small turns.

Ingredients for Luscious lemon cake with cocoa

Step by step instruction of cooking Luscious lemon cake with cocoa

Шаг 1

Beat eggs with sugar until frothy.

Шаг 2

Add the cheese (grated) and sour cream, still whisking pour in the melted and cooled butter.

Шаг 3

The zest from half the lemon to grate, to peel and pulp grind in a blender - add to the overall weight.

Шаг 4

And the last step is to add sifted with the baking powder and the flour, first with 5 tablespoons, then gradually and sixth, the dough should be the consistency of thick cream.

Шаг 5

Half of the dough pour in the form, sift through a strainer cocoa powder

Шаг 6

and pour the second half of the test. Put in a preheated 180 degree oven and bake until dry sticks (40 minutes).

Шаг 7

When the cake has cooled, pour it with melted dark chocolate and sprinkled with shavings of milk and white chocolate, turned out very thick layer of chocolate. You can just sprinkle with powdered sugar.

Шаг 8

So cute he smiled at us!