Achma
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I want to share Georgian recipe, it's so delicious!!!
Ingredients for Achma
- Chicken egg - 3 PCs
- Water - 1.5 stack.
- Salt - 1 tbsp
- Vegetable oil - 2.5 tablespoon
- Cheese - 700 g
- Flour - 1 kg
- Butter
Step by step instruction of cooking Achma
Шаг 1
In warm water, add 3 eggs, salt, butter, flour (flour can go more!).
Шаг 2
Knead the dough as for dumplings.
Шаг 3
Roll out the sheet and lay on a greased baking sheet, the sheet is also lubricated.
Шаг 4
Roll out the 2nd sheet and cook 3 sheet as soon as it rises in the pan to pull out and put in cold water
(cook, as dumplings - drop it into boiling water (salted), as the sheet will rise - pull!)
Шаг 5
Immediately remove the sheet their of cold water and put it on top of the greased sheet, again lubricated with oil, put 3 sheet on him as well - worn cheese.
Шаг 6
So doing up to 6 of the sheet, he stacked cheese and top sheet that does not cook. Raw sheet greased with oil. Put in oven 180 degrees until Golden brown.
Шаг 7
Serve hot