Open pies with egg and onions

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My first cakes. Once in childhood, when grandmother baked pies for each holiday, I always helped her. In the first place so that stealing it from the bathroom a good dough. Then it plucked the dough together, we kneaded, twisted, molded and baked. Now I found in the School deli for may '09 recipe of open pies and decided to try to finally bake. So, my first cakes.

Ingredients for Open pies with egg and onions

Step by step instruction of cooking Open pies with egg and onions

Шаг 1

Coming up the dough again knead, cut into 14 parts (I have a +1 for the assistant). To form balls. Here, the hands themselves remember how in the childhood I rolled the balls with my grandmother :-)

Шаг 2

Roll out the balls into small tortillas, gather the edge to the center, middle left free. Cover with a towel and leave for 30 minutes in a warm place.

Шаг 3

At this time, prepare the filling. Eggs to boil (here I also +1 for small, very much he loves testicles).

Шаг 4

Onion crumble.

Шаг 5

Mash the eggs with a fork.

Шаг 6

Mix with onion, salt.

Шаг 7

In the middle of each cake put 1 tbsp filling. Coat the dough with a little beaten egg. Baking tray lay a parchment, put the pies.
Place in a preheated 200 degree oven for 25 minutes.