Bun - Daisy, Butterfly, Heart

103 3 / 5 240 минут 16 порции

Very delicious buns and in different versions.

Ingredients for Bun - Daisy, Butterfly, Heart

Step by step instruction of cooking Bun - Daisy, Butterfly, Heart

Шаг 1

Knead the dough: milk just warm, dissolve the yeast in it,
add butter, salt, sugar, eggs, all stir, add the sifted flour, knead the dough until smooth, to give 2 times to come.
Divide the dough into balls.
Each ball roll out and sprinkle with sugar.

Шаг 2

Fold rolls, it is the main piece for the buns.
Continue to shape the buns.

Шаг 3

Bun Butterfly
The roll-bend both ends so they joined in the middle of the loaf.

Шаг 4

Where it turned out the bends to make the cuts.

Шаг 5

The product cuts to reveal the layers up.

Шаг 6

Bun "Camomile"
Roll to nadsech across. The distance between the slits is 1~1.5 cm.

Шаг 7

Wrap the roll in the ring, cuts out (in this case the incisions will be revealed).

Шаг 8

Bun Heart
Roll and fold in half.
The ends of the roll must be joined together.

Шаг 9

With a knife make a cut through along figure, not reaching the end (the junction of the two ends of the roll) of 2~3cm.

Шаг 10

To expand on the section line layers up.

Шаг 11

Lay on a greased baking sheet.

Шаг 12

Bake in oven at 200C until tender, about 20 minutes.