Bun - Daisy, Butterfly, Heart
103 240 минут 16 порции
Very delicious buns and in different versions.
Ingredients for Bun - Daisy, Butterfly, Heart
- Flour - 0.5 kg
- Milk - 250 ml
- Chicken egg - 2 PCs
- Sugar - 60 g
- Butter - 60 g
- Salt - 1 tsp.
- Yeast - 1 package.
Step by step instruction of cooking Bun - Daisy, Butterfly, Heart
Knead the dough: milk just warm, dissolve the yeast in it,
add butter, salt, sugar, eggs, all stir, add the sifted flour, knead the dough until smooth, to give 2 times to come.
Divide the dough into balls.
Each ball roll out and sprinkle with sugar.
Fold rolls, it is the main piece for the buns.
Continue to shape the buns.
The roll-bend both ends so they joined in the middle of the loaf.
Where it turned out the bends to make the cuts.
The product cuts to reveal the layers up.
Roll to nadsech across. The distance between the slits is 1~1.5 cm.
Wrap the roll in the ring, cuts out (in this case the incisions will be revealed).
Roll and fold in half.
The ends of the roll must be joined together.
With a knife make a cut through along figure, not reaching the end (the junction of the two ends of the roll) of 2~3cm.
To expand on the section line layers up.
Lay on a greased baking sheet.
Bake in oven at 200C until tender, about 20 minutes.