Meringue berry cranberry

460 4 / 5 120 минут 8 порции

At home deposits cranberries - nothing is placed in it in the freezer. Fruit drinks, fruit drinks have even a small drink, tired.. Saw in a magazine a recipe for chocolate meringues with cherry, changed them over and got a berry with cranberries. Very satisfying combination of sweet and airy grounds and tart filling.

Ingredients for Meringue berry cranberry

Step by step instruction of cooking Meringue berry cranberry

Шаг 1

Beat chilled whites with sugar in a solid foam.

Шаг 2

Cut out 2 parchment circle the size of a little more of a split form. Remove from the mold bottom, put the form on the parchment, fill with half of the protein mixture, evenly. A clean shape will remain the future round of meringue on the parchment. The same is done with the second half of the mixture.
Put in a preheated 140 degree oven for 1 hour (I had 2 baking trays). Turn off oven and leave meringues inside for another hour. Cool, remove from parchment.

Шаг 3

Put the cranberries in a saucepan, add the brandy and 2 tbsp water. Bring to a boil, remove from heat, cool.

Шаг 4

Whip cream with powdered sugar.

Шаг 5

Cream vzbit in thick foam.

Шаг 6

Mix the sour cream with cream, add 3 tbsp of syrup from the boiled cranberries, mix well.

Шаг 7

For a meringue to put half of the cream, with cranberries to drain the remaining syrup and spread half of the berries on the cream.

Шаг 8

Top place the second cake and cream with berries. Put in refrigerator for 30 minutes. Very tasty!