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Light cakes with a delicate Apple filling. Sweet consolation for those who saves the waist.
Ingredients for Apple pies
- Flour - 175 g
- Butter - 90 g
- Sugar - 3 tbsp.
- Curd - 120 g
- Yogurt - 2 tbsp
- Apple - 2 PCs
- Chicken egg - 1 piece
Step by step instruction of cooking Apple pies
Here are the products we need.
In the sifted flour, add the pieces of butter and sugar.
Then add the cottage cheese and yogurt (I had blueberry). You can add sour cream.
Knead the dough, roll it into a ball. Put 1 hour in the refrigerator.
Roll out the dough and cut out circles with a diameter of ~6 cm. Apples cut into small flat slices. Each piece put on each circle of dough, slightly sprinkle with cinnamon. The edges of the dough grease eggs and sasobit.
Top brush with beaten egg and bake at 200 degrees for 30 minutes.
Bon appetit! One Patty weighs ~35-40 grams 60-65 kcal.