114 4 / 5 160 минут 8 порции

My variation of the soup, very tasty.

Ingredients for Borsch

Step by step instruction of cooking Borsch

Шаг 1

Cook beef broth (2 hours).
To chop the cabbage.
Potatoes cut.
Carrots grate on a grater.
Beets grate on a grater.
Onion cut into

Шаг 2

Fry onions and carrots in vegetable oil.

Шаг 3

Fry the beets with the juice of 1/2 lemon.

Шаг 4

In the broth add the potatoes, boil 15 minutes, add the cabbage and boil for another 10 minutes.

Шаг 5

Add the browned vegetables of onions and carrots, boil for 5 minutes.

Шаг 6

Add the browned beets, spices: salt, sugar, lemon juice, black peppercorns, black pepper, Bay leaf, boil for 5 minutes.

Шаг 7

Add the chopped dill and garlic.
Soup off.
Serve with sour cream or mayonnaise.
Bon appetit!