Gleg

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The first month of winter is sometimes associated with champagne. This is on until December 31. And all other days should belong Pegu. At least so say our Scandinavian neighbours. The main ingredients usually include wine (usually red), spices, e.g., cinnamon and cloves, and sometimes made with vodka, akvavit or brandy. The mixture is heated but not brought to a boil so that the alcohol does not evaporate. The competition "new year tastes of the planet".

for New Yearfor Christmas

Ingredients for Gleg

Step by step instruction of cooking Gleg

Шаг 1

Pour into a saucepan half a glass of wine, add cinnamon, cloves and cardamom.

Шаг 2

To cook under a cover on slow fire about half an hour. Leave in the refrigerator overnight.

Шаг 3

The remaining wine to warm up to 60 degrees, pour in the cooked extract, and add the raisins, almonds,

Шаг 4

Brown sugar, finely chopped lemon zest and orange and lemon slices.

Шаг 5

Serve in glass mugs.