Chicken with almonds and chickpeas

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Chicken K dra. Familiarity with Moroccan cuisine. Interesting combination of products, easy and delicious. Thanks for the recipe. Source from sonulya LJ.

Ingredients for Chicken with almonds and chickpeas

Step by step instruction of cooking Chicken with almonds and chickpeas

Шаг 1

The peas soak, then boil until tender. And be sure to remove the pea skins.
If there is banks in the finished nut, it will save time.

Шаг 2

Slice onions into thin rings.
In a thick-walled pan or skillet, heat 2 tbsp oil and saute the onions until soft.

Шаг 3

Then add the ginger, turmeric and cinnamon and saute for one minute.

Шаг 4

Then add to the pan 1.5 cups of broth or water

Шаг 5

... almonds, salt and pepper.
Thinking aloud. Think almonds are better pre-fry in a frying pan without oil and then add to the chicken.

Шаг 6

Bring the liquid to a boil, cover pot, reduce heat to low and simmer for 30-40 minutes, or until the chicken is tender.

Шаг 7

When the chicken is ready, add to the pan with the chicken peeled chickpeas and parsley (not added for lack of) and bake for another 10-15 minutes. After this time put the chicken on a plate.

Шаг 8

In another pan, heat 1 tablespoon of oil. Sauté the chicken until Golden brown on both sides.

Шаг 9

Increase the heat under the pan with the sauce and bring the sauce to a boil. Keep the sauce on the fire so that he thickens, 8-10 minutes.
When the sauce is boiled, fried, return the chicken to the pan and warm.
Pour the ready chicken with lemon juice, sprinkle with parsley and serve.