Chicken with almonds and chickpeas
0.7k 70 минут -
Chicken K dra. Familiarity with Moroccan cuisine. Interesting combination of products, easy and delicious. Thanks for the recipe. Source from sonulya LJ.
Ingredients for Chicken with almonds and chickpeas
- Chicken - 1 - 1.5 kg
- Almonds - 1 Cup.
- Chickpeas - 800 g
- Onion - 2 PCs
- Melted butter - 2-3 tbsp
- Ginger - 1 tsp.
- Turmeric - 1/4 tsp
- Cinnamon - 1 piece
- Broth - 1 1/2 stack.
- Spices - to taste
- Lemon juice - 2 to 3 tbsp.
- Parsley - 3-4 tbsp
Step by step instruction of cooking Chicken with almonds and chickpeas
Шаг 1
The peas soak, then boil until tender. And be sure to remove the pea skins.
If there is banks in the finished nut, it will save time.
Шаг 2
Slice onions into thin rings.
In a thick-walled pan or skillet, heat 2 tbsp oil and saute the onions until soft.
Шаг 3
Then add the ginger, turmeric and cinnamon and saute for one minute.
Шаг 4
Then add to the pan 1.5 cups of broth or water
Шаг 5
... almonds, salt and pepper.
Thinking aloud. Think almonds are better pre-fry in a frying pan without oil and then add to the chicken.
Шаг 6
Bring the liquid to a boil, cover pot, reduce heat to low and simmer for 30-40 minutes, or until the chicken is tender.
Шаг 7
When the chicken is ready, add to the pan with the chicken peeled chickpeas and parsley (not added for lack of) and bake for another 10-15 minutes. After this time put the chicken on a plate.
Шаг 8
In another pan, heat 1 tablespoon of oil. Sauté the chicken until Golden brown on both sides.
Шаг 9
Increase the heat under the pan with the sauce and bring the sauce to a boil. Keep the sauce on the fire so that he thickens, 8-10 minutes.
When the sauce is boiled, fried, return the chicken to the pan and warm.
Pour the ready chicken with lemon juice, sprinkle with parsley and serve.