Millet porridge with pumpkin

183 4 / 5 90 минут 2 порции

The other day I saw the recipe in my LJ and something I remembered a Russian stove, the village grandmother. As in the morning we woke up to the smell of milk... porridge. Fortunately, the home turned out to be (except a Russian stove). Nostalgia ahead!)) And you cook so mush, I assure you, not even lovers will eat with great pleasure. Recipe shared vlad_piskunov, for which he thanks a lot.

Ingredients for Millet porridge with pumpkin

Step by step instruction of cooking Millet porridge with pumpkin

Шаг 1

The words of the author.
Cut the pumpkin into slices or Noisettes, about a half Cup.
I have two pots (vol. 500 ml)

Шаг 2

In a pot place the pumpkin, add 2 tsp sugar, 1 tsp salt.

Шаг 3

Pour on top of the millet.
At this point, put the oil (maybe I forgot) :-|

Шаг 4

Pour milk.
If porridge is prepared with pumpkin, milk have a half Cup, if without pumpkin two.

Шаг 5

Arched porridge ghee is ready. Porridge butter will not spoil))).
And wrapped in a blanket, no joke.

Шаг 6

[img]http://i031.radikal.ru/0911/a0/409f5dbe504b.jpg[/img]
[img]http://i062.radikal.ru/0911/10/18a65213ab1f.jpg[/img]