Millet porridge with pumpkin
0.8k 90 минут 2 порции
The other day I saw the recipe in my LJ and something I remembered a Russian stove, the village grandmother. As in the morning we woke up to the smell of milk... porridge. Fortunately, the home turned out to be (except a Russian stove). Nostalgia ahead!)) And you cook so mush, I assure you, not even lovers will eat with great pleasure. Recipe shared vlad_piskunov, for which he thanks a lot.
Ingredients for Millet porridge with pumpkin
Step by step instruction of cooking Millet porridge with pumpkin
The words of the author.
Cut the pumpkin into slices or Noisettes, about a half Cup.
I have two pots (vol. 500 ml)
In a pot place the pumpkin, add 2 tsp sugar, 1 tsp salt.
Pour on top of the millet.
At this point, put the oil (maybe I forgot) :-|
If porridge is prepared with pumpkin, milk have a half Cup, if without pumpkin two.
Arched porridge ghee is ready. Porridge butter will not spoil))).
And wrapped in a blanket, no joke.