Chicken, poured the eggs

0.8k 3 / 5 120 минут 8 порции

Open old recipe book and read what was served on the Christmas table in Russia. There is such a recipe. Don't know what I did right, because the description of the preparation is minimal. For the contest "new year tastes of the planet"

Ingredients for Chicken, poured the eggs

Step by step instruction of cooking Chicken, poured the eggs

Шаг 1

Buy chicken. When buying, pay attention to the fact that the chickens had a whole skin. A good wash, dry and RUB with salt.
A chicken, separate skin from flesh around the neck and along the back as you can, do it carefully not to tear the skin.
I separated the fingers, not with a knife, was about to feet.

Шаг 2

Two beat eggs and pour them under the skin at the neck. You can tie the neck, if the skin is long, but I was secured with toothpicks.

Шаг 3

The remaining eggs mixed with chopped dill, a little beat up

Шаг 4

pour in chicken carcass.
The chicken sew up and bake in the oven until cooked.

Шаг 5

Chicken cut into pieces and serve.
Bon appetit!

Шаг 6