"Nougat"

0.9k 4 / 5 100 минут -

Just want to dispel your assumption, this is not the Nougat, because in quotation marks. It's something between a soufflé - cream ice cream. A very delicate dessert. Recipe from "Cooking with confidence". On new year's table will be exotic.

Ingredients for "Nougat"

Step by step instruction of cooking "Nougat"

Шаг 1

Pre-chopped fruit, candied fruit and nuts.
Soak raisins in cognac.

Шаг 2

Nuts I decided to bake without oil.

Шаг 3

Beat the egg yolks with the sugar in the cream.

Шаг 4

To put the container on a warm water bath and beat 10 minutes

Шаг 5

while the cream will not remain clear trail from the whisk.
Remove from heat and beat until the cream cools.

Шаг 6

Cream immediately freezes and is covered with a crust.

Шаг 7

Heat the honey over low heat for 3 min.

Шаг 8

Beat egg whites to stiff but not dry foam.

Шаг 9

Whisking, gradually add the warm honey:

Шаг 10

the mixture should turn into a thick, lush mass.

Шаг 11

To whip the cream.

Шаг 12

Mix the whites with the yolk cream,

Шаг 13

add dried fruit and nuts.

Шаг 14

Stir in the cream.

Шаг 15

Build the form with cling film. To fill the resulting mass, cover and put in the freezer.
When serving, flip the product on a dish, remove the tape.
On top decorate with fruit and candied fruit.

Шаг 16

The dessert on the table becomes soft but does not melt.
[img]http://s61.radikal.ru/i171/0911/63/237e6effc376.jpg[/img]
[img]http://i081.radikal.ru/0911/38/31ae2c7fefd8.jpg[/img]